As a passionate coffee/matcha enthusiast, one of my greatest joys is exploring new coffee shops wherever I go. Each café offers a unique experience, from its ambiance and décor to the distinct flavors of its brews. However, this adventure comes with its own set of challenges, particularly when it comes to my dietary restrictions.

Navigating my caffeine intake is essential. While I adore the rich aromas and complex flavors of coffee, I have to be mindful not to overindulge. This means savoring each cup, choosing smaller sizes, or opting for a delightful decaf blend( which sometimes can be hard), as I have to balance , but it enhances the experience, allowing me to fully appreciate the craftsmanship behind each brew.

Moreover, being lactose and gluten intolerant can complicate my coffee shop excursions. I used to feel limited in my options, but I’ve noticed a remarkable shift in many cafés around the world ( with specific locations in the European Union). More and more establishments are embracing dietary diversity, offering a range of alternatives that cater to various needs. 

From oat milk lattes to gluten-free pastries, the availability of inclusive options has transformed my coffee shop experience. It’s exciting to see how many baristas are now knowledgeable about these alternatives, crafting delicious drinks that don’t compromise on taste. Discovering a café that offers a velvety oat milk flat white or a delectable gluten-free muffin is a win in my book.

Traveling to new places, I love to seek out local favorites and hidden gems. Each city has its own coffee culture, and exploring these unique shops is like tasting a piece of the local community. I often find myself chatting with baristas who are passionate about their craft, sharing stories about my life and traveling experiences. These interactions enrich my travels and deepen my appreciation for coffee.

One of my favorite experiences was visiting a quaint café/bakery in a tucked-away neighborhood in Florence,Italy. Despite my restrictions, I was thrilled to find a charming spot that served almond milk cappuccinos alongside an array of gluten-free treats due to not being so gluten free friendly country. Sitting at a small table, sipping my drink while watching the world go by was pure bliss.

Another highlight was a trendy coffee shop in Amsterdam that prided itself on sustainability and health-conscious options. They not only offered an impressive selection of dairy-free milk but also baked goods that were entirely gluten-free and made with wholesome ingredients. The creativity of their menu reminded me that coffee culture is ever-evolving and inclusive.

As I continue my journey of exploring coffee shops worldwide, I remain grateful for the increasing awareness of dietary needs within the coffee community. Each cup of coffee or Matcha tells a story, and every café I visit adds to my tapestry of experiences. The joy of discovering new flavors, meeting passionate baristas, and enjoying delightful treats fuels my wanderlust.

In a world where coffee brings people together, I cherish the connections I make and the delicious moments I savor. Whether I’m in a bustling city or a quiet town, the love for coffee and the sense of community it fosters remind me that there’s always something new to discover. So here’s to more adventures in coffee exploration—may every sip be a new story waiting to unfold! And for this, 

P.s: I shall also thanks to Stefani M. A new friendship in town that also introduced me to new places in Houston! As well thank you to Mei-Ying; another friendship from Germany, I never thought I would become so obsessed with Matcha lattes. Thank you ladies, I appreciate it :).

Jessie Arrives